Nutrition
≈ 200 kcalper portion of about 150 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled young soybeans served in their pods, seasoned with salt, garlic, and sesame.
- Cuisine
- Japanese
Typical ingredients
- edamame
- salt
- garlic
- sesame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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