Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish prepared on a large iron griddle, often featuring a variety of meats and vegetables.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- meat
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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