Nutrition
≈ 200 kcalper portion of about 300 g
- Protein28%
- Fat37%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style soup made with a fermented soybean paste base and various seafood.
- Cuisine
- Japanese
Typical ingredients
- miso paste
- seafood
- dashi
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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