Softshell Crab Tempura

Softshellcrab Tempura

€15.90

Sosaku · Vienna

Softshell crab tempura with mayonnaise and fish roe.

Cereals containing gluten
Crustaceans
Nuts
Sesame seeds

Nutrition

≈ 400 kcalper portion of about 150 g

Protein19%
19%
Fat68%
68%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Whole softshell crab deep-fried in a light batter, making the shell edible.

Cuisine: Japanese
Origin: null

Typical ingredients

softshell crab
tempura batter
mayonnaise
fish roe

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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