Nutrition
≈ 750 kcalper portion of about 350 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak served with a rich, creamy herb butter sauce traditionally flavored with mustard and spices.
Typical ingredients
- beef
- butter
- mustard
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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