Nutrition
≈ 200 kcalper portion of about 150 g
- Protein26%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs fried in a small pan, typically served in their shell or directly in the pan.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggs
- butter
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?