Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Turkish dish where meat and vegetables are cooked in a shallow, dome-shaped metal pan.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- meat
- peppers
- tomatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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