Nutrition
≈ 650 kcalper portion of about 350 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped flatbread topped with a variety of seasoned vegetables. It is typically baked in a stone or wood-fired oven.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- peppers
- tomatoes
- onions
- zucchini
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sebzeli pide: where else to eat it Back to the menu of Sini Restaurant