Nutrition
≈ 200 kcalper portion of about 150 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried eggs cooked in a pan, often served sunny-side up.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggs
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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