Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat53%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew prepared in a traditional pot with various spices and vegetables.
- Cuisine
- Turkish
Typical ingredients
- beef
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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