Nutrition
≈ 500 kcalper portion of about 400 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef stew prepared in a pot with vegetables and a rich, spiced sauce.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- beef
- onions
- tomatoes
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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