Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat33%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked in a traditional style, often seasoned with butter or specific spices.
- Cuisine
- Turkish
Typical ingredients
- rice
- butter
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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