Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared using Korean seasoning and cooking techniques, often featuring a sweet or spicy glaze.
- Cuisine
- Korean
Typical ingredients
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?