Buddha Bowl
€14
Shouko Ramenbar · Vienna
Wok-fried bowl with pak choi, carrots, mushrooms, lotus and rice.
- Cereals containing gluten
- Soybeans
Nutrition
- Protein10%
- Fat19%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious bowl containing a variety of vegetables and grains, typically prepared by stir-frying components in a wok.
- Cuisine
- Asian fusion
Typical ingredients
- pak choi
- carrots
- mushrooms
- lotus root
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- The Buddha
Read more
A Buddha bowl is a vegetarian meal, served in a single bowl or on a high-rimmed plate, which consists of small portions of several foods, served cold. These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and vegetables.
Excerpt from the Wikipedia article “Buddha bowl” · version used · CC BY-SA 4.0
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Buddha Bowl: where else to eat it Back to the menu of Shouko Ramenbar