Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried beef seasoned heavily with black peppercorns. It is usually prepared in a wok with aromatics.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- beef
- black pepper
- soy sauce
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black Pepper Beef*: where else to eat it Back to the menu of Shouko Ramenbar