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BURRATA

BURRATA

Burrata cheese with arugula, cherry tomatoes and balsamic vinegar.

€16.50

SETTE Artisan Craft Pizza · Vienna · 125G

Burrata mit Rucola, Kirschtomaten und Balsamico-Essig.

Nutrition

≈ 250 kcal± 15% · per portion of about 125 g
  • Protein8.7 g
    14%
  • Fat23 g
    82%
  • Carbohydrates2.3 g
    4%
of which saturates
12 g
of which sugars
2.3 g
Fibre
0.7 g
Salt
0.48 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 27%
  • Vitamin A 26%
  • Calcium 24%
  • Vitamin C 17%
  • Vitamin E 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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