AMATRICIANA
Pasta with tomato, guanciale and pecorino.
€17.50
SETTE Artisan Craft Pizza · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with a sauce of tomato, cured pork cheek, and cheese.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- pasta
- tomato
- guanciale
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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AMATRICIANA: where else to eat it Back to the menu of SETTE Artisan Craft Pizza