Nutrition
≈ 400 kcalper portion of about 300 g
- Protein46%
- Fat50%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork tenderloin, typically roasted or pan-fried and served as a main protein course.
Typical ingredients
- pork fillet
- oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork Fillet: where else to eat it Back to the menu of Semberija Grill