Egg Nockerl

Eiernockerl

€8.90

Schwarzer Rabe · Vienna

Egg nockerl with green salad.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein16%
16%
Fat44%
44%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small egg-based dumplings pan-fried and served with a fresh green salad.

Cuisine: Austrian

Typical ingredients

egg
flour
milk
green salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Eiernockerl — © Tauralbus from Wien, Austria · CC BY 2.0 · Wikimedia Commons

Origin: Austria

Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.

Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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