Nutrition
≈ 650 kcalper portion of about 450 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, irregular dumplings served with vegetables, egg, and smoked meat.
- Cuisine
- Austrian
Typical ingredients
- nockerl
- vegetables
- egg
- smoked meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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