Chickpea pan with coconut milk, vegetables, chickpeas and arugula (vegan)
Kichererbsenpfand`l mit Kokosmilch, Gemüse, Kichererbsen und Rucola (vegan)
€12.90
Schutzhaus Waidäcker · Vienna
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based skillet dish featuring chickpeas simmered in a creamy coconut milk base with various vegetables and topped with fresh arugula.
- Cuisine
- International (Vegan)
Typical ingredients
- chickpeas
- coconut milk
- mixed vegetables
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?