Fried chicken fillet with summer vegetable medley and pan-fried potatoes
Gebratenes Hühnerfilet mit Letschogemüse und Braterdäpfel
€17.80
Schutzhaus Waidäcker · Vienna
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried chicken fillet served with a variety of summer vegetables and potatoes.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- chicken fillet
- summer vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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