Vanilla roast beef with roasted potatoes and garlic

Vanillerostbraten mit Braterdäpfel und Knoblauch

€15.40

Schutzhaus Blumenfreunde · Vienna

Nutrition

≈ 600 kcalper portion of about 450 g

Protein21%
21%
Fat42%
42%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roast beef prepared with a vanilla-infused element, served with roasted potatoes and garlic.

Cuisine: null

Typical ingredients

beef
vanilla
potatoes
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic Vanillerostbraten. This venue serves its own version.

Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes. Vanilla is not included in the recipe.

Excerpt from the Wikipedia article “Vanillerostbraten” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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