Baked pike-perch fillet with potato lamb's lettuce salad
Zanderfilet gebacken mit Erdäpfel-Vogerlsalat
€21.50
Schöne Perle · Vienna
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pike-perch fillet accompanied by a salad of potatoes and lamb's lettuce.
- Cuisine
- Austrian
Typical ingredients
- pike-perch
- egg
- breadcrumbs
- potatoes
- lamb's lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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