Grilled pike-perch fillet with roasted vegetables and parsley potatoes
Zanderfilet gegrillt mit Röstgemüse und Petersilerdäpfeln
€23.50
Schöne Perle · Vienna
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat36%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled pike-perch fillet served with a medley of roasted vegetables and boiled potatoes tossed in parsley.
- Cuisine
- Austrian
Typical ingredients
- pike-perch
- roasted vegetables
- potatoes
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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