Cheese Spätzle with mountain cheese and roasted onions in the pan, with leaf salad
Käsespätzle mit Bergkäse und Röstzwiebeln in der Pfanne, dazu Blattsalat
€17.80
Schöne Perle · Vienna
Information about this dish is being prepared.
History of the dish
Germany
About the classic Käsespätzle. This venue serves its own version.
- Origin
- Germany
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Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Excerpt from the Wikipedia article “Käsespätzle” · version used · CC BY-SA 4.0
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