
Nutrition
≈ 980 kcal± 25% · per portion of about 300 g
- Protein71 g
- Fat76 g
- Carbohydrates0 g
- of which saturates
- 30 g
- of which sugars
- 0 g
- Fibre
- 1.6 g
- Salt
- 2.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 138%
- Zinc 81%
- Potassium 72%
- Iron 43%
- Vitamin E 36%
- Magnesium 27%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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4 Lamb Chops: where else to eat it Back to the menu of Schesch Besch