Fish pot
FISCHTOPF / Pentola di Pesce
€24.90
Sasso D'Oro · Vienna
Seafood and gilt-head bream fillet with tomatoes, chili and herbs.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Soybeans
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein43%
- Fat36%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew containing various seafood and fish fillet in a tomato-based broth with chili.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- seafood
- sea bream
- tomatoes
- chili
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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