Veal fillet in chanterelle sauce with pasta
Filetto di Vitello in salsa di finferli con pasta
€19.80
Sasso D'Oro · Vienna
Veal fillet with chanterelle sauce and homemade pasta.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal fillet served with a creamy chanterelle mushroom sauce and accompanied by homemade pasta.
- Cuisine
- European
Typical ingredients
- veal fillet
- chanterelle mushrooms
- cream
- homemade pasta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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