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Quark strudel with vanilla sauce

Quark strudel with vanilla sauce

Topfenstrudel mit Vanillesauce

€7.90

Roman Loos Gastronomiebetriebe · Vienna

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein8%
    8%
  • Fat40%
    40%
  • Carbohydrates52%
    52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Warm quark strudel served with a creamy vanilla custard sauce.

Cuisine
Austrian

Typical ingredients

  • quark
  • flour
  • sugar
  • vanilla sauce
  • milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic Topfenstrudel. This venue serves its own version.

Topfenstrudel
© Schwäbin · CC BY-SA 3.0 de · Wikimedia Commons
Named after
quark

Sources: Wikidata (CC0) ·

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