Fried potatoes, parsley potatoes
Bratkartoffeln, Petersilienkartoffeln
€4.40
Roman Loos Gastronomiebetriebe · Vienna
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes prepared either pan-fried with onions or boiled and tossed with fresh parsley.
- Cuisine
- Austrian
Typical ingredients
- potatoes
- oil
- parsley
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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