Roasted liver with boiled potatoes
Geröstete Leber mit Salzkartoffeln
€15.10
Roman Loos Gastronomiebetriebe · Vienna
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Liver that has been sautéed or pan-fried, served with simple boiled salted potatoes.
- Cuisine
- Austrian
Typical ingredients
- liver
- potatoes
- onions
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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