Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat39%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork cutlet that is pan-fried without breading, served with a side of boiled or steamed rice.
- Cuisine
- Austrian
Typical ingredients
- pork
- rice
- oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?