Seafood tagliatelle
Tagliatelle ai frutti di mare
€29
Ristorante Scala · Vienna
Tagliatelle with seafood.
- Cereals containing gluten
- Molluscs
- Celery
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein28%
- Fat20%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon-shaped pasta served with a variety of mixed seafood, often including shellfish and crustaceans.
- Cuisine
- Italian
- Origin
- Italy, coastal regions
Typical ingredients
- tagliatelle
- shrimp
- mussels
- clams
- squid
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood tagliatelle: where else to eat it Back to the menu of Ristorante Scala