Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional beef steak preparation associated with Venetian culinary style.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- beef
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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