Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled sea bass fillets typically served with seasoned potatoes.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- sea bass
- potatoes
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Branzino: where else to eat it Back to the menu of Ristorante La Tavolozza