Homemade porcini mushroom ravioli
Ravioli funghi procini Hausgemacht
€18
Ristorante La Tavolozza · Vienna
Homemade ravioli with porcini mushroom filling, brown butter and parmesan.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with porcini mushrooms, served with melted brown butter and grated parmesan.
- Cuisine
- Italian
Typical ingredients
- ravioli
- porcini mushrooms
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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