Gnocchi with red pesto and arugula
Gnocchi al pesto rosso e rughetta
€14
Ristorante La Tavolozza · Vienna
Gnocchi with tomato walnut pesto and arugula.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with a red pesto made from tomatoes and walnuts, topped with fresh arugula.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- tomato
- walnuts
- arugula
- red pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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