Lemon veal escalope with spinach

Scaloppina di vitello al Limone con Spinaci

€25

Ristorante L'asino Che Ride · Vienna

Cereals containing gluten
Milk
Sulphur dioxide and sulphites
Celery

Nutrition

≈ 400 kcalper portion of about 300 g

Protein29%
29%
Fat53%
53%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal cutlets pan-seared in a bright lemon and butter sauce, served with spinach.

Cuisine: Italian
Origin: Italy

Typical ingredients

veal
lemon juice
butter
spinach
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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