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Gnocchi with spinach and Gorgonzola

Gnocchi with spinach and Gorgonzola

Gnocchi agli Spinaci e Gorgonzola

€15.20

Ristorante L'asino Che Ride · Vienna

  • Cereals containing gluten
  • Eggs
  • Milk
  • Sulphur dioxide and sulphites

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat50%
    50%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato dumplings mixed with spinach, served in a creamy sauce made from Gorgonzola cheese.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • potato
  • spinach
  • gorgonzola cheese
  • parmesan cheese
  • milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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