Vitello Tonnato with capers
Vitello Tonnato con capperi
€19.50
Ristorante Francesco · Vienna
Pink veal loin with tuna sauce and caper berries.
Information about this dish is being prepared.
History of the dish
Italy
About the classic Vitello tonnato. This venue serves its own version.
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
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