Grilled Sea Bass Fillet with Red Chili
Filetto di branzino con peperoncino rosso
€47
Ristorante Danieli · Vienna
Grilled sea bass fillet with chili-gremolata butter, tomatoes, roasted vegetables, and rosemary potatoes.
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled sea bass fillet seasoned with a chili-gremolata butter. The dish is served with roasted vegetables and rosemary potatoes.
- Cuisine
- Italian
Typical ingredients
- sea bass
- chili
- butter
- tomato
- vegetables
- potatoes
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?