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Cheddar Sauce

Cheddar Sauce

€2.50

Rinderwahn at Naschmarkt · Vienna

  • Cereals containing gluten
  • Eggs
  • Soybeans
  • Milk
  • Mustard

Nutrition

≈ 150 kcalper portion of about 50 g
  • Protein10%
    10%
  • Fat82%
    82%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy, melted sauce typically made from processed cheddar cheese. It is often used as a topping for burgers, fries, or nachos.

Typical ingredients

  • cheddar cheese
  • milk
  • cheese powder
  • emulsifiers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

cheddar sauce
© Stuart Spivack from Cleveland, Ohio, USA · CC BY-SA 2.0 · Wikimedia Commons
Origin
United Kingdom
Read more

Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon Béchamel (white) sauce, which is known as one of the 'mother sauces', and cheddar cheese.

Excerpt from the Wikipedia article “Cheddar sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Cheddar Sauce: where else to eat it Back to the menu of Rinderwahn at Naschmarkt