BIGOLI
Thick pasta with beef ragù, tomato and parmesan
€17
RIBELLI Restaurant · Vienna
Bigoli with beef ragù, tomato and parmesan
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Bigoli (Italian: [ˈbiːɡoli]; Venetian: bìgołi) is an extruded pasta in the form of a long and thick strand. Initially bigoli were made with buckwheat flour, but are now more commonly made with whole-wheat flour, and sometimes include duck eggs.
Excerpt from the Wikipedia article “Bigoli” · version used · CC BY-SA 4.0
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