Sichuan Squid
Sichuan Tintenfisch
€16.90
Restaurant Wang · Vienna
Squid with vegetables from the wok.
- Cereals containing gluten
- Crustaceans
- Peanuts
- Soybeans
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein33%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid stir-fried in a wok with various seasonal vegetables.
- Cuisine
- Chinese
Typical ingredients
- squid
- mixed vegetables
- soy sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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