Kung Pao Shrimp
Gong Bao Garnelen
€17.90
Restaurant Wang · Vienna
- Cereals containing gluten
- Soybeans
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp stir-fried in a spicy sauce with peanuts and dried chilies.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- shrimp
- peanuts
- dried chilies
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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