Teriyaki Salmon
Lachs Teriyaki
€18.90
Restaurant Wang · Vienna
- Cereals containing gluten
- Soybeans
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet glazed with a sweet and savory teriyaki sauce, typically soy-based.
- Cuisine
- Japanese
Typical ingredients
- salmon
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Teriyaki Salmon: where else to eat it Back to the menu of Restaurant Wang