Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked savory crepe or thin pancake, often filled with meat or cheese.
- Cuisine
- Italian
Typical ingredients
- crepe
- meat
- cheese
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fiorentina: where else to eat it Back to the menu of Restaurant Tancredi