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History of the dish
France
- Origin
- France
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A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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Mousse au Chocolat: where else to eat it Back to the menu of Restaurant Petit Maroc