Pastilla - pastry pockets with chicken
Pastilla - Teigtaschen mit Huhn
€13.40
Restaurant Petit Maroc · Vienna
- Cereals containing gluten
- Eggs
- Peanuts
Information about this dish is being prepared.
History of the dish
Morocco / Andalusia / Fez
About the classic Pastilla. This venue serves its own version.
- Origin
- Morocco / Andalusia / Fez
Read more
Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called a bastilla or an North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka.
Excerpt from the Wikipedia article “Pastilla” · version used · CC BY-SA 4.0
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